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    You are in: Home / Recipes / Chicken and Noodles (Crock Pot) Recipe
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    Chicken and Noodles (Crock Pot)

    Chicken and Noodles (Crock Pot). Photo by Pets'R'us

    1/1 Photo of Chicken and Noodles (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    LonghornMama's Note:

    A very simple recipe that's comforting when the weather is cold and that even the young kids in my family will eat. I found the recipe on the internet but I believe it originally came from Taste of Home. It makes a lot, I'm guessing on the number of servings!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 lbs chicken pieces (I use 4 chicken breasts with bones, skinned)
    • 4 cups chicken broth or 4 cups water
    • 1/4-1/2 cup butter (I use 1/2 stick)
    • 1 (10 3/4 ounce) can condensed cream of chicken soup (I use Campbell's Healthy Request, no MSG)
    • 1 (10 ounce) package extra wide egg noodles (I use the big bag)
    • salt

    Directions:

    1. 1
      Put all ingredients, except noodles, in crock pot.
    2. 2
      Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
    3. 3
      (I cook just until the chicken is done, about 5 hours on low).
    4. 4
      Remove chicken from broth.
    5. 5
      I like to run a slotted spoon through the broth to make sure no little bones have escaped.
    6. 6
      Add salt to taste.
    7. 7
      Turn cooker to high and add noodles when broth is hot and bubbly.
    8. 8
      Cook 30-45 minutes, or until noodles are done, stirring occasionally.
    9. 9
      Meanwhile, remove meat from bones.
    10. 10
      Add bite-size pieces to broth and noodles.

    Ratings & Reviews:

    • on May 26, 2009

      45

      I intended on preparing this recipe, but forgot it was for the crock pot, so I made it on the stove when I got home from work. I used all the ingredients listed except for the salt, plus 2 additional cups of chicken broth since I figured it would boil down a bit on the stove. I used a 10 oz package of frozen Reames wide noodles, and broke 4 left over lasagne noodles in the mixture as well. I cooked it on the stove for about 40 minutes. Very nice comfort food dish; a bit salty. Next time I will use sodium free chicken brother in addtion,

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      45

      This was a really good, comforting soup! I added a bay leaf, parsley, garlic powder, and black pepper to the broth to give it some extra flavor. I also added frozen mixed vegetables when I added the noodles. I really liked the addition of cream of chicken soup, it made the broth sligtly creamy and very delicious. My only complaint is that the noodles were a bit soggy, so next time I won't leave them in for the whole 30 minutes. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2013

      35

      This was a good starting base, but it was pretty bland. I added a bay leaf, celery seed, onion powder, garlic powder and pepper. I also added some frozen peas and carrots the same time I added the noodles. Still needed something, probably would add some onion and celery next time and use fresh veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Chicken and Noodles (Crock Pot)

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 618.6
     
    Calories from Fat 309
    50%
    Total Fat 34.4 g
    52%
    Saturated Fat 12.4 g
    62%
    Cholesterol 167.8 mg
    55%
    Sodium 1028.4 mg
    42%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.6 g
    6%
    Protein 36.9 g
    73%

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