Chicken and Noodles

"Easy."
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 (14 ounce) can chicken broth
  • 12 teaspoon dried basil leaves
  • 18 teaspoon pepper
  • 2 cups mixed vegetables (e.g. broccoli, cauliflower, and carrots)
  • 2 cups uncooked medium egg noodles
  • 2 cups cubed cooked chicken
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directions

  • In medium skillet mix broth, basil, pepper, and vegetables. Over medium-high heat, heat to a boil. Reduce heat to medium. Cover and cook 5 minutes.
  • Stir in noodles. Cover and cook 5 minutes, stirring often. Add chicken and heat through.

Questions & Replies

  1. Any images?
     
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Reviews

  1. This is nothing fancy but it is super quick and easy. Great way to use up leftover chicken. Big hit with the kids.
     
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RECIPE SUBMITTED BY

I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
 
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