Total Time
Prep 10 mins
Cook 15 mins


Ingredients Nutrition

  • 1 (14 ounce) can chicken broth
  • 12 teaspoon dried basil leaves
  • 18 teaspoon pepper
  • 2 cups mixed vegetables (e.g. broccoli, cauliflower, and carrots)
  • 2 cups uncooked medium egg noodles
  • 2 cups cubed cooked chicken


  1. In medium skillet mix broth, basil, pepper, and vegetables. Over medium-high heat, heat to a boil. Reduce heat to medium. Cover and cook 5 minutes.
  2. Stir in noodles. Cover and cook 5 minutes, stirring often. Add chicken and heat through.


Most Helpful

This is nothing fancy but it is super quick and easy. Great way to use up leftover chicken. Big hit with the kids.

luap December 08, 2008

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