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Peggy,you know the recipe that morphed from cold to hot, well, it morphed back to a cold recipe again. I marinated and cooked enough chicken for the two of us in enough marinade for 4, chopped enough salad veg (which I didn't cook and included a carrot) for 4, heated up enough noodles for 2 (then cooled them under cold water) and poured over enough sauce for 4 (have I lost you yet?). Well the end result was almost the best dish I've cooked in ages. This is so yummy, if I had to pick a dish I had to eat for the rest of my life, I'd seriously consider this one!! I did add ina garlic clove to the sauce.

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JustJanS May 05, 2011

Mummy let me have just the meat with plain noodles and it was really yummy! I liked the curry flavour!

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~ Amber ~ August 18, 2008

This is very tasty. I used some finely cut steak instead of chicken and the meat turned out extremely tender and flavourful. I'd left some aside for the girls knowing they wouldn't like the vinegar sauce and they gobbled the meat down. Used peanuts which added a nice touch.

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Jewelies August 18, 2008

Absolutely wonderful, my hubby had a hard time picking out the flavours but thought it was gorgeous. It had wonderful flavours and great smells through out the house while cooking. Really simple although it sounds like so many ingredients it does not take long at all to make and I can not say it enough really good, you have to try. Wonderful thanks for sharing Leggy Peggy srummy

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The Flying Chef April 01, 2008
Chicken and Noodle Stir Fry