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    You are in: Home / Recipes / Chicken and Noodle Soup Recipe
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    Chicken and Noodle Soup

    Chicken and Noodle Soup. Photo by Mikekey

    1/1 Photo of Chicken and Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    596151's Note:

    As a note for all my recipes: I do not measure my spices, I just shake them in. So I am guessing at how much goes in. Most is to taste. And most of the time I am trying to make a little food feed a lot of people usually 6.

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    Units: US | Metric


    1. 1
      In a large stock pot add olive oil.
    2. 2
      Chop onions, minced garlic and celery including the leaves of the celery, place in pot. Turn heat to med high start to simmer.
    3. 3
      Add chicken then all the spices. Let simmer for minute then add water.
    4. 4
      Bring to a boil then turn heat to medium and cook for 45 minutes.
    5. 5
      When chicken is done pull out and set on a plate to cool.
    6. 6
      Add carrots and noodles. Cook 10 minutes.
    7. 7
      Shred the chicken and place back in the pot.
    8. 8
      If you want the broth thicker then thicken with cornstarch by placing 3 tbls of cornstarch in a glass with 3 tablespoons of cold water mixing well. Bring broth to a boil and stir in the mixture. Let cool before serving.

    Ratings & Reviews:

    • on October 02, 2011


      This is the way I make soup also. Just add things to taste! This makes a LOT of soup, so we are freezing half of it for later. This was very comforting on a cold, dreary Pacific NW fall day. I subbed chicken stock for the water, and cut back on the amount of salt called for. I liked the whole grain egg noodles. I had never used them but will more often. Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Noodle Soup

    Serving Size: 1 (554 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 260.9
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.3 g
    Cholesterol 18.5 mg
    Sodium 319.1 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 2.0 g
    Sugars 3.2 g
    Protein 13.4 g

    The following items or measurements are not included:

    lemon pepper

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