Chicken and Noodle Casserole
photo by shweetpotato
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 lbs cooked cut up chicken breasts
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 (12 ounce) package egg noodles
- 1 (16 ounce) bag frozen chopped broccoli
- 4 ounces shredded cheddar cheese
- salt and pepper
- 1 dash texas pete, hot sauce (optional)
directions
- Pre-heat oven to 350°F.
- Cook egg noodles acording to instructions on package.
- Heat broccoli in microwave until done; drain.
- Mix the 2 cans of cream of chicken soup, broccoli, chicken, cooked hot egg noodles, salt, and pepper.
- Put into casserole dish.
- Cover top with shredded cheddar cheese.
- Put in 350F oven for about 15 minutes or until throughly heated and cheese is melted.
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RECIPE SUBMITTED BY
<p>I am married with two great kids. I like to cook, read, scrapbook, and watch t.v.</p>