Chicken and Mustard Crumble

READY IN: 30mins
Mandy
Recipe by Evie3234

Tasty

Top Review by Bergy

This is one delicious recipe.! Simple, easy & quick to make and very tasty. I cut back on the sauce but next time I'll make the full amount and serve the sauce over plain buttered noodles. As usual I increased the garlic. This recipe could be made ahead and then 25 minutes before dinner Sprinkle with the cheese & crumbs, pop into the 200C (385F) oven Thanks Eve surprised it was buried for so long before coming to light. Will definately make it again

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C degrees.
  2. Heat a non stick pan and sauté chicken, onion and garlic until cooked through.
  3. Add mushrooms, pasta and salt and pepper.
  4. Mix milk, cornstarch and mustard together.
  5. Add to pan and stir until sauce has thickened.
  6. Spoon chicken mixture into an ovenproof dish and sprinkle with combined cheese, breadcrumbs and parsley.
  7. Bake at 200°C degrees for about 15 minutes or until crumbs are crispy and golden.

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