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    You are in: Home / Recipes / Chicken and Mushrooms in a White Wine Sauce Recipe
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    Chicken and Mushrooms in a White Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Brookelynne26's Note:

    from The Little Paris Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 2 tablespoons butter in large pan over medium heat. Add flour and beat hard until you have a smooth paste (called a roux). Continue to beat until roux begins to have a golden color. Take off heat and gradually add stock, whisking constantly.
    2. 2
      Place pan back over medium heat and simmer gently for 10 minutes, whisking frequently to ensure none of the sauce burns on bottom of pan. If sauce becomes too thick, whisk in a little more stock.
    3. 3
      Add wine and continue simmering for 10 minutes, then take off the heat and whisk in cream and lemon juice. Taste for salt and pepper.
    4. 4
      While sauce is simmering, melt 2 tablespoons butter in large frying pan until sizzling. Add chicken and fry for a few minutes until golden. Add mushrooms and fry for another 5 minutes or until chicken is cooked through.
    5. 5
      To serve, mix sauce with chicken and mushrooms and sprinkle with some fresh tarragon or parsley.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Mushrooms in a White Wine Sauce

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.6
     
    Calories from Fat 322
    63%
    Total Fat 35.8 g
    55%
    Saturated Fat 16.0 g
    80%
    Cholesterol 139.7 mg
    46%
    Sodium 362.7 mg
    15%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.4 g
    13%
    Protein 27.2 g
    54%

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