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1/2 Photos of Chicken and Mushrooms in a Lemon Sauce
An easy to fix dish in one skillet. It tastes even better the next day. You can serve it on your favorite pasta. I like it over penne or bowtie noodles. I made several changes including substituting mushrooms for the artichokes to a lemon chicken with artichoke heart recipe from Food Network
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 4