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    You are in: Home / Recipes / Chicken and Mushrooms Recipe
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    Chicken and Mushrooms

    Chicken and Mushrooms. Photo by wizkid

    1/1 Photo of Chicken and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    wizkid's Note:

    This is really easy to make, and makes an absolutely delicious chinese meal if served with rice. Chopping ingredients takes all the time here, as it is cooked really quickly. It comes from 'Chinese Cooking' by Deh-ta-Hsuing. This is a book I have had for 20 years or more, and I have made this recipie many, many times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the cornstarch, egg white and 1/2 teaspoon of the salt.
    2. 2
      Put the slices of chicken into this mixture.
    3. 3
      Heat half the oil in a non-stick wok (do not allow it to get too hot).
    4. 4
      Stir fry the chicken until lightly coloured.
    5. 5
      Remove meat with a perforated spoon.
    6. 6
      Heat the remaining oil in the wok until smoking.
    7. 7
      Toss in the spring onions.
    8. 8
      Then add the mushrooms, water chestnuts and peas.
    9. 9
      Add the remaining salt and stir for approximately 5 minutes.
    10. 10
      Add the chicken slices, soy sauce and sugar.
    11. 11
      Cook together for 1 minute.
    12. 12
      Serve.

    Ratings & Reviews:

    • on April 25, 2012

      45

      This turned out very good, though I did do some switching and changing. I added about 1 teaspoon grated ginger to the chicken/egg white mixture. I added some pre-cooked snow peas at the end, instead of the peas. I did season the chicken with the given 1/2 teaspoon salt, but I used only 1/2 teaspoon additional salt, 1/2 tablespoon soy sauce, and 1/2 teaspoon sugar. I added about 1 tablespoon Chinese wine. I do think that for me, this dish needs the addition of ginger and/or garlic. I will play with it again. Thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      45

      Hubby loved it, I thought it was good and super easy. I didn't have spring onions and used about a cup of snow peas. I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Mushrooms

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.9
     
    Calories from Fat 171
    57%
    Total Fat 19.0 g
    29%
    Saturated Fat 3.8 g
    19%
    Cholesterol 36.2 mg
    12%
    Sodium 1182.0 mg
    49%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.5 g
    22%
    Protein 17.1 g
    34%

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