Total Time
35mins
Prep 15 mins
Cook 20 mins

My grandfather's recipe. My grandfather was famous for his garden and his cooking with the vegetables from his garden. He even made the local newspaper with a page of his recipes. This is taken directly from the newspaper article. I have not tried it but let me know if you do.

Ingredients Nutrition

Directions

  1. Cut meat into thin slices about 1/8 inch thick.
  2. Mix with corn starch, water, sherry, salt, and onion.
  3. Wash mushrooms and cut vertically into slices about 1/4 inch thick.
  4. Heat one tbsp oil in skillet and cook chicken until pink color is gone.
  5. Add mushrooms and cook slightly.
  6. Serve with fried rice and noodles.

Reviews

(2)
Most Helpful

This recipe was exactly what I was looking for! I wanted more sauce, tho, so I tripled the sauce and that worked out perfectly. I also omitted the salt--soy sauce is salty enough on its own. I served it over noodles with broccoli on the side and it made 6 very generous portions. Thanks for posting the exact recipe I was looking for!

crickert13 July 14, 2010

Second time making this recipe and the soy sauce was omitted in the original directions [correction submitted]. I don't think it needs any salt, but I have a low salt tolerance. Still delicious. Add a side of steamed broccoli and spoon over white rice. Excellent.

Tara Colquitt February 02, 2005

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