Chicken and Mushrooms

READY IN: 35mins
Recipe by Edward S

My grandfather's recipe. My grandfather was famous for his garden and his cooking with the vegetables from his garden. He even made the local newspaper with a page of his recipes. This is taken directly from the newspaper article. I have not tried it but let me know if you do.

Top Review by crickert13

This recipe was exactly what I was looking for! I wanted more sauce, tho, so I tripled the sauce and that worked out perfectly. I also omitted the salt--soy sauce is salty enough on its own. I served it over noodles with broccoli on the side and it made 6 very generous portions. Thanks for posting the exact recipe I was looking for!

Ingredients Nutrition


  1. Cut meat into thin slices about 1/8 inch thick.
  2. Mix with corn starch, water, sherry, salt, and onion.
  3. Wash mushrooms and cut vertically into slices about 1/4 inch thick.
  4. Heat one tbsp oil in skillet and cook chicken until pink color is gone.
  5. Add mushrooms and cook slightly.
  6. Serve with fried rice and noodles.

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