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    You are in: Home / Recipes / Chicken and Mushrooms Recipe
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    Chicken and Mushrooms

    Average Rating:

     28 Total Reviews

    Showing 1-20 of 28

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    • on August 05, 2002

      This is a great chicken dish! I added a little garlic and put some carrot chunks in for good measure. I used all thighs (with skin removed). Didn't have fresh mushrooms, but a can of button mushrooms worked fine. This has a super flavor. Served it with a side of fresh green beans. I will make this again! Thanks papergoddess!

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    • on June 20, 2002

      Chicken and mushrooms are a great combo. With the spices and wine, this made a terrific main course. I skinned the chicken and added some garlic to the wine. Easy to do and will be made again. Thank you Papergoddess.

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    • on August 05, 2002

      Yummy chicken! I sauted the mushrooms in a little butter before adding them to the chicken. Also put in a teaspoon of garlic with the spices. And to make it a meal I put some small red potatoes in for the last 30 minutes of baking. Wonderful! This has a very good flavor. I will make this again!

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    • on September 08, 2004

      YUM!YUM!YUM!!! This is so easy and sooo delicious. Next time I may put in the mushrooms and wine in at the beginning and cover for the first 40 minutes, then remove the foil for the last 20 and let the chicken skins get nice and toasty at the end. Thanks for posting!!!!

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    • on December 30, 2002

      A great and easy recipe to follow. I added a bit of cream for the last 10 mins of baking to enhance the sauce and then thickened it slightly prior to serving. Went down a treat with the parents!

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    • on August 19, 2002

      I like when something so easy and with relatively few ingredients tastes great, and this recipe is one of those. I used chicken thighs (bone in skin on) and dry vermouth. A definite keeper, thanks for posting.

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    • on August 15, 2002

      This is a terrific Chicken Recipe. After the first bite my Husband said, This is great. I added some garlic to the recipe, we are garlic lovers, I used Dry Vermouth. Also cooked little red Potatoes with it. Next time I plan to serve it with Rice. The sauce with the mushrooms woud be great over Rice.Very to make. Thanks for recipe.

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    • on August 05, 2002

      The chicken and mushroom dish is easy to make and so yummy. My sister, husband and kids love it. Adding garlic to the recipe is a great idea and removing the skin from the chicken cuts down the fat.

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    • on May 09, 2005

      This is a yummy and easy chicken dish. I used baby bella mushrooms (small portobella mushrooms)instead of white mushrooms and they were delicious. I think the number of mushrooms is limited only by the size of the pan. I also used thighs and took the skin off before dredging in flour.

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    • on July 02, 2003

      This was an excellent dish. The chicken was both tender and tasty. Everyone in our house had seconds! I did add a teaspoon of minced garlic to the seasonings as others had done. Overall, wonderful...thanks for sharing!

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    • on June 25, 2003

      This was a wonderful recipe. I added extra garlic as per other reviewer's advice. The breasts stayed juicy. Great leftovers, too.

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    • on January 03, 2010

      Excellent!!

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    • on February 03, 2009

      ABSOLUTELY WONDERFUL!!!!! Used a Reisling and added garlic per other reviews. Also used boneless skinless breasts. Dish has so much flavor and so easy to make. Makes a wonderul dish for a dinner party.

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    • on January 15, 2009

      Mmmmmm, Mmmmmm!! We LOVED this! My hubby gave it an 8/10, which is a big compliment from him! :O) The only thing I had issues with were the butter mixture. I didn't have nearly enough to "swish" all the chicken in, so I had to add more, and the end result was pretty buttery. But it was still delicious!!! I think next time I'll keep the butter in a separate bowl instead of putting it in the pan, and maybe that will help conserve some. Thanks so much for sharing!! Great, easy recipe!

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    • on January 13, 2008

      Loved this, I used regular sauvignon blanc wine, but still really liked the flavor. This will be made again for sure!

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    • on November 10, 2007

      Hi papergoddess, this dish is out of this world! we served it with skinless/bonelss chicken breasts, sauteed the mushrooms before adding, and used vermouth. Added minced garlic & crushed red pepper flakes. I made this dish to take to a friend's house - she made the rice pilaf and the asparagus and a dessert! However, this dish went over like the true winner that it is. Thank you for sharing this great recipe - will have to make some adjustments to make it here for the "home" but we can sub the vermouth with chicken stock. Really very delicious! Enjoyed it thoroughly, Diane :)

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    • on November 06, 2007

      My husband loved this recipe! (I am vegetarian so I have no idea). I sauted the mushrooms about half way through then added them for the last few minutes of cooking (mostly so I could have some with my meal). Other than that, I just cooked for less time because I used boneless skinless chicken breasts. Thank you for the recipe!

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    • on April 06, 2006

      This is a very good chicken dish. I add sliced carrots with the mushrooms and use 1/2 cup red wine.

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    • on May 18, 2005

      I thought this recipe was excellent, but my husband thought it was "just like any other baked chicken."

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    • on April 07, 2005

      This was fantastic! And easy. The chicken was moist with excellent flavor. I used boneless, skinless chicken breasts and chardonnay. I didn't have any thyme, but thought it tasted great anyway! Next time, I will double the mushrooms. They were sooo yummy!

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    Nutritional Facts for Chicken and Mushrooms

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.9
     
    Calories from Fat 417
    62%
    Total Fat 46.4 g
    71%
    Saturated Fat 17.2 g
    86%
    Cholesterol 203.0 mg
    67%
    Sodium 828.5 mg
    34%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 44.9 g
    89%
    Detailed Nutrition Values About Nutrition Info

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