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    You are in: Home / Recipes / Chicken and Mushrooms Recipe
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    Chicken and Mushrooms

    Chicken and Mushrooms. Photo by Rita~

    1/4 Photos of Chicken and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    papergoddess's Note:

    This is a great dish. I have been having trouble finding sauterne around here lately, but dry vermouth will be good.

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    Units: US | Metric


    1. 1
      Melt butter in 13" X 9" baking pan.
    2. 2
      Stir in thyme, paprika, salt, and pepper.
    3. 3
      Dredge chicken pieces in flour, then swish in butter (both sides), until coated.
    4. 4
      Arrange them in baking dish.
    5. 5
      Bake in hot oven (400 degrees) until browned, about 30 minutes.
    6. 6
      Reduce heat to 350 degrees, turn over chicken pieces, and add mushrooms and wine.
    7. 7
      Cover dish with foil and continue baking about 30 minutes longer.

    Ratings & Reviews:

    • on August 05, 2002


      This is a great chicken dish! I added a little garlic and put some carrot chunks in for good measure. I used all thighs (with skin removed). Didn't have fresh mushrooms, but a can of button mushrooms worked fine. This has a super flavor. Served it with a side of fresh green beans. I will make this again! Thanks papergoddess!

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    • on June 20, 2002


      Chicken and mushrooms are a great combo. With the spices and wine, this made a terrific main course. I skinned the chicken and added some garlic to the wine. Easy to do and will be made again. Thank you Papergoddess.

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    • on August 05, 2002


      Yummy chicken! I sauted the mushrooms in a little butter before adding them to the chicken. Also put in a teaspoon of garlic with the spices. And to make it a meal I put some small red potatoes in for the last 30 minutes of baking. Wonderful! This has a very good flavor. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Chicken and Mushrooms

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.9
    Calories from Fat 417
    Total Fat 46.4 g
    Saturated Fat 17.2 g
    Cholesterol 203.0 mg
    Sodium 828.5 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.8 g
    Sugars 1.0 g
    Protein 44.9 g

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