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    You are in: Home / Recipes / Chicken and Mushroom Stroganoff Recipe
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    Chicken and Mushroom Stroganoff

    Chicken and Mushroom Stroganoff. Photo by robd16

    1/1 Photo of Chicken and Mushroom Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    robd16's Note:

    Another great recipe which is easy on the palette, great on a baked potato or served over white rice, kids and adults alike with adore this

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the chicken and onions in the butter over a medium heat until lightly coloured, add the mushrooms and after about 5 minutes add the garlic and salt.
    2. 2
      Fry for another minute or 2 and add the soup, the Worcestershire sauce, brandy and parsley.
    3. 3
      Cook for 3-5 minutes, check that the chicken is cooked through. Add a little water if you think the mixture is too thick, heat through again then add the sour cream.
    4. 4
      Heat through but do not boil, serve with white rice or buttered noodles.
    5. 5
      Simple!

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Mushroom Stroganoff

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.4
     
    Calories from Fat 291
    62%
    Total Fat 32.3 g
    49%
    Saturated Fat 15.0 g
    75%
    Cholesterol 110.1 mg
    36%
    Sodium 1224.8 mg
    51%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.7 g
    15%
    Protein 27.8 g
    55%

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