Chicken and Mushroom Stroganoff
photo by robd16
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1 onion, minced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1⁄2 lb mushroom, sliced
- 1 (10 ounce) can cream of mushroom soup
- 3 chicken breasts, cut into bite size pieces
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brandy
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 cup sour cream (can use double cream and a squeeze of lemon juice)
directions
- Sauté the chicken and onions in the butter over a medium heat until lightly coloured, add the mushrooms and after about 5 minutes add the garlic and salt.
- Fry for another minute or 2 and add the soup, the Worcestershire sauce, brandy and parsley.
- Cook for 3-5 minutes, check that the chicken is cooked through. Add a little water if you think the mixture is too thick, heat through again then add the sour cream.
- Heat through but do not boil, serve with white rice or buttered noodles.
- Simple!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I come from a family of food loves, in fact its the subject we talk about most! I've been trying to write a cookbook for years but always hit stumbling blocks or wanted to go in another direction. Its not as easy as it looks! I've decided to upload my all time favorite recipes onto this website. Trust me when I say that good recipes don't make it onto my page, only the truly great and AMAZINGLY TASTY or ingenious and unusual ones do. Most are tried and tested but some I just give the general idea for. You get the gist! I really appriciate your reviews and comments so If you've made or tasted one of my recipes then please leave me some feedback!