Total Time
20mins
Prep 10 mins
Cook 10 mins

Another great recipe which is easy on the palette, great on a baked potato or served over white rice, kids and adults alike with adore this

Ingredients Nutrition

Directions

  1. Sauté the chicken and onions in the butter over a medium heat until lightly coloured, add the mushrooms and after about 5 minutes add the garlic and salt.
  2. Fry for another minute or 2 and add the soup, the Worcestershire sauce, brandy and parsley.
  3. Cook for 3-5 minutes, check that the chicken is cooked through. Add a little water if you think the mixture is too thick, heat through again then add the sour cream.
  4. Heat through but do not boil, serve with white rice or buttered noodles.
  5. Simple!