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    You are in: Home / Recipes / Chicken and Mushroom Soup Recipe
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    Chicken and Mushroom Soup

    Chicken and Mushroom Soup. Photo by PanNan

    1/1 Photo of Chicken and Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    -Sylvie-'s Note:

    I adopted this recipe from Recipezaar, but I have not yet had a chance to make it. I will try this some time soon to see if it needs adjusting or updating. If you make it first, please let me know what you think!

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    Serves: 2


    Units: US | Metric


    1. 1
      Thinly slice the chicken breast meat.
    2. 2
      Bring the chicken stock to a rolling boil and add the chicken and mushrooms.
    3. 3
      When the soup starts to boil again and all of the ingredients float to the top, remove from the heat.
    4. 4
      Add the sesame oil and sherry and taste for seasoning.
    5. 5
      Add salt and pepper if necessary.
    6. 6
      Serve in individual soup bowls and sprinkle the parsley on top.

    Ratings & Reviews:

    • on August 07, 2001


      I just had this for lunch and enjoyed it. I cut back on the Sesame Oil to 1 1/2 tbsp and added 3 tbsp dried veggie soup flakes. Very nice flavor

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    • on March 17, 2012


      Very tasty and simple. I cut way back on the oil and added some leeks which was a nice addition. And definitely some sea salt. Very light, but lots of flavor and "clean."

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    • on December 11, 2008


      I tripled the recipe and followed E.A's lead and added carrots and spinach.... A little extra sherry and less oil to boot. Delish- but my daughter wouldn't touch it. I must confess, that even with the (approx 5 tbsp.) oil- it still seemed a tad oily.... but the flavor was really nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chicken and Mushroom Soup

    Serving Size: 1 (493 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 592.5
    Calories from Fat 366
    Total Fat 40.7 g
    Saturated Fat 7.6 g
    Cholesterol 79.8 mg
    Sodium 422.2 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.4 g
    Sugars 5.1 g
    Protein 30.9 g

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