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    You are in: Home / Recipes / Chicken and Mushroom Soup Recipe
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    Chicken and Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Darrow's Note:

    Amazing blend of flavors that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator and tried to use vegetables on hand, but the result was a soup that I will definitely make again.

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    Ingredients:

    Serves: 6-8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Mince garlic; slice leek longways then chop.
    2. 2
      Place a standard dutch oven on the stovetop.
    3. 3
      Add a splash of olive oil, garlic, leek, and rosemary and saute over medium high heat for several minutes.
    4. 4
      Add white wine and stir gently for one minute.
    5. 5
      Add chicken broth, mushrooms, celery, tomatoes and barley and increase heat slightly. Stir occasionally until mixture comes to a boil. Reduce heat to simmer.
    6. 6
      Chop chicken into strips. Add a splash of olive oil to a frying pan and brown chicken on both sides. While chicken is cooking, season with pepper.
    7. 7
      Add chicken to soup mixture. Again bring mixture to a boil. After it reaches the boiling stage, reduce heat to simmer and partially cover.
    8. 8
      Cook approximately 30 minutes (stirring occasionally) to insure chicken is cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Mushroom Soup

    Serving Size: 1 (599 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.1
     
    Calories from Fat 126
    32%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 72.6 mg
    24%
    Sodium 1673.1 mg
    69%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.4 g
    21%
    Protein 39.3 g
    78%

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