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    You are in: Home / Recipes / Chicken and Mushroom Smothered Biscuits Recipe
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    Chicken and Mushroom Smothered Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    crawfish pie's Note:

    I have no idea where I got this from. I found it in my recipe box. All I know is this is a keeper. Creamy and delicious. Someone deserves a pat on the back for this one.

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    Units: US | Metric


    1. 1
      Bring broth to a boil.
    2. 2
      Add chicken, mushrooms and Worcestershire.
    3. 3
      Return to boil.
    4. 4
      Simmer until chicken is done.
    5. 5
      While chicken is cooking bake biscuits according to directions.
    6. 6
      Carefully measure flour and mix with milk;blend well.
    7. 7
      Stir into chicken mixture.
    8. 8
      Simmer 5-8 minutes.
    9. 9
      Serve over cut biscuits.

    Ratings & Reviews:

    • on March 17, 2002


      I loved the idea that this recipe was so easy, but for me it was too bland. I added garlic powder and some salt and pepper. Turned out pretty tasty. I need lots of spice in my food. I will be making this again.

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    • on March 20, 2002


      I must say I love biscuits with gravy. I had to agree with Recipenut on the fact it was kind of bland until she added the extra spices. It was great and quick

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2002


      This is a great basic recipe. The chicken and mushroom sauce was nice and creamy. I did need to liven it up some. I added salt, pepper, onion powder and garlic powder and a dash of cayenne. Very comforting and my family and I liked it. Thanks crawfish pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken and Mushroom Smothered Biscuits

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.6
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 5.4 g
    Cholesterol 62.0 mg
    Sodium 1601.1 mg
    Total Carbohydrate 63.8 g
    Dietary Fiber 1.3 g
    Sugars 9.3 g
    Protein 31.6 g

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