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Added January 29, 2008 | Recipe #282590
Showing 1-2 of 2
By Abba Gimel
on February 17, 2012
Complements to the chef!!!!! Although it was a lot of work, the risotto was excellent!!!! My family (mother, father, wife & sister) loved it and they are still talking about it weeks later. I am going to make it again tonight just for my wife and I. I used chicken breast as I can not find kosher boneless chicken thighs. I also excluded the cheese because we can not mix milk & meat. If it weren't so much work, I would make it more often!!!! Thanks for the share!!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef floWer
on April 09, 2008
Yummo! We love Risotto so I was looking forward to make this recipe. I had to make two changes, I used chicken breast however I prefer using chicken thighs but it mean 30 mins drive each way to the supermarket. The other change was I used frozen spinach because that was all I had at home. Overall we all almost licked the bowl clean. Thank you Hayley_11people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (453 g)
Servings Per Recipe: 4