Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Mushroom Pot Pie Recipe
    Lost? Site Map

    Chicken and Mushroom Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KathyP53's Note:

    An easy way to fix a delicious pot pie. Good for fast week night supper. Kids love.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut 3 (4") circles of dough using a bowl or ramekin as a guide.
    3. 3
      Place dough circles on a baking sheet coated with cooking spray.
    4. 4
      Lightly coat dough with cooking spray; sprinkle evenly with 1/8 teaspoons salt.
    5. 5
      Pierce top of dough circles with a fork.
    6. 6
      Bake dough at 425 degrees for 8 minutes or until golden.
    7. 7
      Combine flour, sage, 1/4 teaspoons salt, and pepper in a zip-top plastic bag; add chicken.
    8. 8
      Seal bag, and toss to coat.
    9. 9
      Heat a large nonstick skillet coated with cooking spray over medium-high heat.
    10. 10
      Add chicken mixture; cook 5 minutes, browning on all sides.
    11. 11
      Stir in water, scraping pan to loosen brown bits.
    12. 12
      Stir in vegetables, mushrooms, and soup; bring to a boil.
    13. 13
      Reduce heat, and cook for 10 minutes.
    14. 14
      Spoon 1 cup chicken mixture into each of 3 (1 cup) ramekins or bowls; top each serving with 1 pie crust.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken and Mushroom Pot Pie

    Serving Size: 1 (475 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 485.6
     
    Calories from Fat 191
    39%
    Total Fat 21.2 g
    32%
    Saturated Fat 4.0 g
    20%
    Cholesterol 52.1 mg
    17%
    Sodium 1319.5 mg
    54%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.7 g
    10%
    Protein 26.8 g
    53%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites