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    You are in: Home / Recipes / Chicken and Mushroom Pie With Phyllo-parmesan Crust Recipe
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    Chicken and Mushroom Pie With Phyllo-parmesan Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    MarieRynr's Note:

    Boneless chicken thighs give a moist result, but chicken breasts work well too. Mix wild mushrooms with cultivated button mushrooms for a deeper flavour. From February 2005 Issue of Bon Appetit. This pie is delicious!

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    Units: US | Metric


    1. 1
      Combine dried porcini and 1 cup hot water in a small bowl; let stand until porcini are soft, about 20 minutes. Drain porcini, reserving liquid.
    2. 2
      Melt 3 TBs butter in heavy large pot over medium high heat. Add fresh mushrooms and garlic; saute until mushrooms are browned, about 8 minutes. Add porcini, porcini soaking liquid (leaving any sediment behind), broth, wine, prosciutto, lemon peel, thyme, 1 teaspoons salt and 1/2 tsp pepper. Reduce heat to medium low; simmer uncovered 20 minutes to blend flavours. Whisk cornstarch mixture to combine and add to skillet; stir until mixture thickens slightly, about 1 1/2 minutes. Season sauce to taste with more salt and pepper, if desired (can be prepared 1 day ahead, cool slightly, then cover and refrigerate).
    3. 3
      Preheat oven to 425*F. Melt 6 TBS butter in a small saucepan and remove from heat.
    4. 4
      Place 1 phyllo sheet on work surface. Brush phyllo sheet with some of melted butter. Using both hands, gently scrunch buttered phyllo sheet into loose ball, about 2 1/2 to 3 inches in diameter; st on work surface. Repeat with remaining phyllo sheets and melted butter.
    5. 5
      Bring mushroom sauce to a boil. Mix in chicken and parsley. Transfer mixture to 13 X 9 X 2 inch glass or ceramic baking dish. Cover hot fillint with phyllo balls. Sprinkle Parmesan over. Bake 15 minutes. Reduce oven temperature to 350*F and bake until phyllo is golden and chicken is cooked through, about 20 minutes longer.

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    Nutritional Facts for Chicken and Mushroom Pie With Phyllo-parmesan Crust

    Serving Size: 1 (463 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.3
    Calories from Fat 412
    Total Fat 45.8 g
    Saturated Fat 19.7 g
    Cholesterol 180.4 mg
    Sodium 966.6 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 1.9 g
    Sugars 2.0 g
    Protein 36.6 g

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