Recipe by ROSINA _J
Felt like a creamy chicken pasta so I made this. It's tasty and takes no time at all. Serve with a salad or some bruschetta and you have a delicious meal.
Top Review by Pneuma
Oh,my! It's so delicious! I thought at first while preparing it that the onions seemed too much but wow, the outcome's sooo good! I've always loved cream with mushrooms! I omitted the salt since the chicken broth had it, but after tasting it, DH said, "it's really good!" then added the salt not knowing the original asks for it. So I guess, can't mess with this recipe coz it's PERFECT as it is! Thanks for sharing this, Rosina_J! Found a keeper! Made for Joey for Aus/NZ Recipe Swap #19.
- 500 g cooked penne
- 1 kg cubed chicken breast fillet
- 1 1⁄2 cups sliced green onions
- 3 cups sliced mushrooms
- 300 ml cream
- 2 tablespoons oil
- 1 1⁄2 tablespoons vegetable stock powder
- 1 teaspoon cornstarch
- 1⁄4 cup cold water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
Directions See How It's Made
- Mix chicken, salt, pepper and stock powder together in bowl.
- Add chicken mix to oil and fry till golden brown.
- Add onions and mushrooms and sauté for 5 minutes.
- Add cream to chicken stir gently.
- Mix Pasta into chicken and add the corn starch mixed with water, stir gently till incorporated.
- Reduce heat and simmer gently till Pasta is warmed through.
- Season to taste. Enjoy.