Chicken and Mushroom Patties
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
8 patties
- Serves:
- 4-8
ingredients
- 1 tablespoon olive oil
- 300 g large button mushrooms, finely chopped
- 400 g minced chicken breasts
- 6 spring onions, thinly sliced
- 1 cup fresh whole wheat breadcrumbs
- 1 egg, beaten
- 1⁄4 cup flat leaf parsley, finely chopped
- olive oil flavored cooking spray
directions
- Heat oil in a large non-stick frying pan over high heat. Add mushrooms and cook, stirring often, for 8 minutes or until mushroom juices evaporate. Transfer to a large bowl. Set aside for ten minutes to cool.
- Add mince, green onion, breadcrumbs, egg, parsley and salt and pepper to mushrooms and mix until combined.
- Shape mixture into 8 patties. Spray non-stick pan or bbq plate with olive oil spray and cook patties until browned on both sides and cooked through.
- Use the patties in burgers or serve with a salad.
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RECIPE SUBMITTED BY
I live on the Mornington Peninsula near Melbourne, Australia. I love reading, cross-stitching and cooking in my spare time. I also love animals, especially unusual ones. I currently have 5 pet rats. My favourite cookbook is "The Cook's Companion" by Stephanie Alexander.