Chicken and Mushroom Patties
- Heat oil in a large non-stick frying pan over high heat. Add mushrooms and cook, stirring often, for 8 minutes or until mushroom juices evaporate. Transfer to a large bowl. Set aside for ten minutes to cool.
- Add mince, green onion, breadcrumbs, egg, parsley and salt and pepper to mushrooms and mix until combined.
- Shape mixture into 8 patties. Spray non-stick pan or bbq plate with olive oil spray and cook patties until browned on both sides and cooked through.
- Use the patties in burgers or serve with a salad.