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    You are in: Home / Recipes / Chicken and Mushroom Pasta Bake (Spaghetti Tetrazzini) Recipe
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    Chicken and Mushroom Pasta Bake (Spaghetti Tetrazzini)

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    • on May 09, 2010

      This recipe was great and has become a favorite at our house. Even my incredibly picky six-year-old LOVES this dish. I couldn't find dried porcinis, so I simply added extra mixed mushrooms and it was still fantastic. Also made for delicious left-overs. I would definitely recommend this yummy recipe! :)

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    Nutritional Facts for Chicken and Mushroom Pasta Bake (Spaghetti Tetrazzini)

    Serving Size: 1 (527 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1331.4
     
    Calories from Fat 672
    50%
    Total Fat 74.6 g
    114%
    Saturated Fat 40.4 g
    202%
    Cholesterol 285.6 mg
    95%
    Sodium 889.2 mg
    37%
    Total Carbohydrate 100.6 g
    33%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.1 g
    24%
    Protein 56.2 g
    112%
    Detailed Nutrition Values About Nutrition Info

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