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    You are in: Home / Recipes / Chicken and Mushroom Panini Recipe
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    Chicken and Mushroom Panini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    12 mins

    8 mins

    Manami's Note:

    Super-Fast from Cooking Light Magazine, November 2009 edition.These were a lot of fun to make because we had a lot of help and we couldn't wait to eat these delicious sandwiches.:)

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    Ingredients:

    Yield:

    Sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
    2. 2
      Add mushrooms and garlic to pan, sauté 3 minutes or until mushrooms are tender; remove from heat and set aside.
    3. 3
      Combine mayonnaise (with crushed red pepper flakes), tomatoes, and capers in a mini food processor; pulse until well combined.
    4. 4
      Spread 1 T mayonnaise mixture over each of 4 bread slices; top each with 1/4 cup mushroom mixture, 2 oz chicken, 1 cheese slice and 1 bread slice.
    5. 5
      Heat a large grill pan over medium heat.
    6. 6
      Coat pan with cooking spray.
    7. 7
      Add sandwiches to pan; place a cast-iron skillet or other heavy skillet on top of sandwiches, press gently to flatten sandwiches.
    8. 8
      Cook 2 minutes on each side or until bread is toasted (leave cast-iron skillet on top of sandwiches while they cook.).
    9. 9
      E N J O Y!

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Mushroom Panini

    Serving Size: 1 (479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 91
    57%
    Total Fat 10.2 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 40.1 mg
    13%
    Sodium 238.6 mg
    9%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.5 g
    6%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    ciabatta

    reduced-fat provolone cheese

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