Chicken and Mushroom Marsala

Dancer^'s Note:

A quick healthy meal, you can be eating in 40 minutes, my favorite kind. Points 7.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 ½ tablespoons olive oil
• 4 (4 -6 ounce) boneless skinless chicken breasts
• salt
• fresh ground black pepper
• flour (for dredging)
• 8 ounces mushrooms , sliced
• 1⁄3; cup marsala wine
• 2⁄3; cup low sodium chicken broth
• 2 tablespoons chopped parsley

Directions:

1. Heat the olive oil in a large, non-stick skillet.
2. While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
3. Sauté the chicken over medium-high heat until golden brown, about 2 minutes on each side.
4. Remove the chicken to a platter and keep warm.
5. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until tender.
6. Add the wine, stir with a wooden spoon to release any caramelized bits that may be stuck to the pan and cook until the wine is almost completely evaporated.
7. Add the chicken broth , chicken and any juices that have accumulated on the platter.
8. Simmer until the chicken is cooked through, about 10 minutes.
9. Remove the chicken to a clean serving platter and keep warm.
10. Simmer the broth mixture until it has reduced by half, about 5 minutes.
11. Spoon the sauce over the chicken, sprinkle with parsley and serve.

Reviews

[RonaNZ]

Nice easy recipe and very tasty. I didn't have marsala wine so I used an ordinary white wine. I should maybe have added some brandy for a more authentic flavour. I'll try that next time.