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    You are in: Home / Recipes / Chicken and Mushroom Hotpot Recipe
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    Chicken and Mushroom Hotpot

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    hectorthebat's Note:

    Chicken and Mushroom Hotpot

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 190C/170C Fan/Gas 5. Cut each chicken thigh into 3 pieces. Put in a casserole dish with the shallots, carrots, celery, mushrooms, and thyme.
    2. 2
      Add the gravy granules to 450ml freshly boiled water and stir to dissolve. Add the puree and Worcester sauce and pour into the casserole dish so it reaches the top of the meat and vegetables - add more water if necessary.
    3. 3
      Cut the potatoes into even slices, then arrange overlapping, on top. Cover with a lid or foil and cook in the oven for 50 minutes.
    4. 4
      Mix the butter and oil together and brush over the potatoes. Return to the oven and cook, uncovered, for 20 minutes or until the edges of the potatoes turn golden. Scatter the parsley on top to serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Mushroom Hotpot

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.9
     
    Calories from Fat 199
    44%
    Total Fat 22.1 g
    34%
    Saturated Fat 6.4 g
    32%
    Cholesterol 99.1 mg
    33%
    Sodium 334.3 mg
    13%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.1 g
    20%
    Protein 28.6 g
    57%

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