Chicken and Mushroom Goulash With Gnocchi

READY IN: 45mins
Recipe by Pepper Monkey

Inspired by Rachael Ray's recipe, I made a few changes to suit our tastes and it came out fantastic. Don't let all the steps fool you, this is easy and economical. I hope you will like it too.

Top Review by Michelle S.

This was EXTREMELY tasty. I used all hot Hungarian paprika, and I think I would use half mild next time as this had alot more bite than I thought it would. For how quickly this is made it is REALLY packed with taste. It is quite saucy (even before the sour cream I added to try and calm it a little) and I found myself wishing for a few more gnocchi to use that sauce up. A definite repeat in our household.

Ingredients Nutrition


  1. Start by filling a large pot with water and bringing it to a boil.
  2. Meanwhile, Using a large deep skillet (the bigger the better) coat it with olive oil and brown ground chicken.
  3. push the chicken to the sides and add garlic, onions, mushrooms and peppers. Cook until vegetables are soft for about 5 minutes.
  4. Mix vegetables and chicken in pan and add paprika, tomato sauce, and chicken broth.
  5. Bring to a boil and reduce heat to simmer.
  6. Your water should be boiling by now, add gnocci and cook for about 3-4 minutes until it puffs up and begins to float. Drain.
  7. Add half cup of heavy cream to sauce mixture and reduce heat to low. Stir to make sure it combines well. Add salt and pepper to taste.
  8. Add gnocci to sauce mixture and allow to absorb flavors for about 5 minutes.
  9. Garnish with parsley and serve.

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