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    You are in: Home / Recipes / Chicken and Mushroom Goulash With Gnocchi Recipe
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    Chicken and Mushroom Goulash With Gnocchi

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pepper Monkey's Note:

    Inspired by Rachael Ray's recipe, I made a few changes to suit our tastes and it came out fantastic. Don't let all the steps fool you, this is easy and economical. I hope you will like it too.

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    Units: US | Metric


    1. 1
      Start by filling a large pot with water and bringing it to a boil.
    2. 2
      Meanwhile, Using a large deep skillet (the bigger the better) coat it with olive oil and brown ground chicken.
    3. 3
      push the chicken to the sides and add garlic, onions, mushrooms and peppers. Cook until vegetables are soft for about 5 minutes.
    4. 4
      Mix vegetables and chicken in pan and add paprika, tomato sauce, and chicken broth.
    5. 5
      Bring to a boil and reduce heat to simmer.
    6. 6
      Your water should be boiling by now, add gnocci and cook for about 3-4 minutes until it puffs up and begins to float. Drain.
    7. 7
      Add half cup of heavy cream to sauce mixture and reduce heat to low. Stir to make sure it combines well. Add salt and pepper to taste.
    8. 8
      Add gnocci to sauce mixture and allow to absorb flavors for about 5 minutes.
    9. 9
      Garnish with parsley and serve.

    Ratings & Reviews:

    • on April 03, 2008


      This was EXTREMELY tasty. I used all hot Hungarian paprika, and I think I would use half mild next time as this had alot more bite than I thought it would. For how quickly this is made it is REALLY packed with taste. It is quite saucy (even before the sour cream I added to try and calm it a little) and I found myself wishing for a few more gnocchi to use that sauce up. A definite repeat in our household.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008


      We all really liked this.I love paprika and I substitute ground chicken for other meats in a lot of my cooking, so I knew I'd like it anyway. Happy that my family did too. Only substitute I made was to use green pepper instead of red - I just prefer it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Mushroom Goulash With Gnocchi

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.3
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 8.9 g
    Cholesterol 120.2 mg
    Sodium 619.1 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 3.9 g
    Sugars 6.5 g
    Protein 29.9 g

    The following items or measurements are not included:


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