2 Reviews

Really easy for a non-cook like myself. I had to use a regular onion instead of green onion, because I didn't have them and I also used skinless chicken, but it came out great. My family ate my cooking and my husband packed the leftovers for lunch tomorrow!

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Kathryn V. January 19, 2016

I can't believe how easy this was.... and the taste was wonderful! I increased the recipe for my family and used boneless skinless thighs. We really loved that mustard "rub." We enjoyed this over rice as suggested. Thanx for lovely new chicken dish!

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*Parsley* March 05, 2010
Chicken and Mushroom Casserole II