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    You are in: Home / Recipes / Chicken and Mushroom Casserole Recipe
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    Chicken and Mushroom Casserole

    Chicken and Mushroom Casserole. Photo by kzbhansen

    1/3 Photos of Chicken and Mushroom Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and trim mushrooms and cut in half.
    2. 2
      In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing.
    3. 3
      Cover and marinate in refrigerator overnight.
    4. 4
      Remove chicken and mushrooms and measure 2 cups of marinade.
    5. 5
      Pour remaining marinade into another container.
    6. 6
      Return chicken and mushrooms to casserole.
    7. 7
      Mix 2 cups marinade with cans of gravy and pour over chicken.
    8. 8
      Bake at 325 degree for 1 1/2 hours.
    9. 9
      Serve hot over rice, potatoes or biscuits.
    10. 10
      Note 1: Remaining marinade can be frozen for later use as marinade fo barbeque.

    Ratings & Reviews:

    • on April 17, 2006

      55

      This was really good, I made it with thighs and legs and served with mashed potatoes. This was great, we will make this again, the chicken was nice and tender!!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Mushroom Casserole

    Serving Size: 1 (690 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 829.0
     
    Calories from Fat 444
    53%
    Total Fat 49.4 g
    76%
    Saturated Fat 11.3 g
    56%
    Cholesterol 138.0 mg
    46%
    Sodium 1395.0 mg
    58%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.8 g
    39%
    Protein 37.0 g
    74%

    The following items or measurements are not included:

    chicken gravy

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