Chicken and Mushroom Casserole
photo by kzbhansen
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 lbs chicken
- 1 (16 ounce) bottle Italian dressing
- 6 cups white wine
- 1 lb fresh mushrooms
- 2 cloves garlic
- 4 cans chicken gravy
directions
- Wash and trim mushrooms and cut in half.
- In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing.
- Cover and marinate in refrigerator overnight.
- Remove chicken and mushrooms and measure 2 cups of marinade.
- Pour remaining marinade into another container.
- Return chicken and mushrooms to casserole.
- Mix 2 cups marinade with cans of gravy and pour over chicken.
- Bake at 325 degree for 1 1/2 hours.
- Serve hot over rice, potatoes or biscuits.
- Note 1: Remaining marinade can be frozen for later use as marinade fo barbeque.
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RECIPE SUBMITTED BY
Dreamgoddess
United States