Chicken and Mushroom Casserole

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Ingredients Nutrition


  1. Wash and trim mushrooms and cut in half.
  2. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing.
  3. Cover and marinate in refrigerator overnight.
  4. Remove chicken and mushrooms and measure 2 cups of marinade.
  5. Pour remaining marinade into another container.
  6. Return chicken and mushrooms to casserole.
  7. Mix 2 cups marinade with cans of gravy and pour over chicken.
  8. Bake at 325 degree for 1 1/2 hours.
  9. Serve hot over rice, potatoes or biscuits.
  10. Note 1: Remaining marinade can be frozen for later use as marinade fo barbeque.


Most Helpful

This was really good, I made it with thighs and legs and served with mashed potatoes. This was great, we will make this again, the chicken was nice and tender!!! Thanks for posting!!

kzbhansen April 17, 2006

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