Very good and easy to make. I followed the recipe other then I used six chicken breasts but kept the rest of the recipe the same. I added some olive oil to the pan after browning the chicken as it was starting to stick. I didn' t have fresh rosemary so I used dried. I also didn't have cream of celery soup so used cream of chicken. I served this with mashed potatoes and broccoli. The whole family enjoyed this and it made wonderful gravy. This will be made more often.