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    You are in: Home / Recipes / Chicken and Mushroom Recipe
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    Chicken and Mushroom

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Pamplemoussee's Note:

    This is quick and tasty. Even my mushroom-hating brother liked it.

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    Serves: 4


    chicken ...

    Units: US | Metric


    1. 1
      In a large skillet, brown chicken breast. Remove from pan. .
    2. 2
      Saute onion, mushrooms, and fresh rosemary until mushrooms are tender. Do not add salt: this will make the mushrooms tough. Pepper to taste.
    3. 3
      Add browned chicken back to pan.
    4. 4
      In a separate bowl wisk soup, broth, and garlic powder until smooth. Add to pan and head to boiling. Reduce heat and simmer for 15-20 minutes until chicken is cooked through and tender.
    5. 5
      Serve over rice or egg noodles.

    Ratings & Reviews:

    • on June 01, 2009


      Very good and easy to make. I followed the recipe other then I used six chicken breasts but kept the rest of the recipe the same. I added some olive oil to the pan after browning the chicken as it was starting to stick. I didn' t have fresh rosemary so I used dried. I also didn't have cream of celery soup so used cream of chicken. I served this with mashed potatoes and broccoli. The whole family enjoyed this and it made wonderful gravy. This will be made more often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Mushroom

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.4
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 4.7 g
    Cholesterol 101.3 mg
    Sodium 779.6 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 1.4 g
    Sugars 3.0 g
    Protein 33.7 g

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