Total Time
35mins
Prep 5 mins
Cook 30 mins

This is quick and tasty. Even my mushroom-hating brother liked it.

Ingredients Nutrition

Directions

  1. In a large skillet, brown chicken breast. Remove from pan. .
  2. Saute onion, mushrooms, and fresh rosemary until mushrooms are tender. Do not add salt: this will make the mushrooms tough. Pepper to taste.
  3. Add browned chicken back to pan.
  4. In a separate bowl wisk soup, broth, and garlic powder until smooth. Add to pan and head to boiling. Reduce heat and simmer for 15-20 minutes until chicken is cooked through and tender.
  5. Serve over rice or egg noodles.
Most Helpful

Very good and easy to make. I followed the recipe other then I used six chicken breasts but kept the rest of the recipe the same. I added some olive oil to the pan after browning the chicken as it was starting to stick. I didn' t have fresh rosemary so I used dried. I also didn't have cream of celery soup so used cream of chicken. I served this with mashed potatoes and broccoli. The whole family enjoyed this and it made wonderful gravy. This will be made more often.

bmcnichol June 01, 2009