Prep 15 mins
Cook 15 mins
This makes a nice lunch served with crackers or a pita. Adjust the curry to taste.
- 1 honeydew melon
- 6 cups cubed cooked chicken
- 2 cups chopped celery
- 2 cups seedless grapes
- 1 (8 ounce) can sliced water chestnuts (optional)
- 1⁄2 cup light sour cream
- 1⁄2 cup plain nonfat yogurt
- 1 1⁄2 teaspoons curry powder
- salt and pepper
- Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
- Add chicken, celery, and grapes to the the bowl of melon.
- In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.
With a few amount adjustments to this, we really enjoyed this refreshing salad, thanks for sharing CD!...Kitten:)