Chicken And Mashed Potato Bake

Total Time
27mins
Prep 5 mins
Cook 22 mins

This is a quick and very tasty dish. I found it on meals.com (courtesy of Washington Fryer Commission).

Ingredients Nutrition

  • 3 (1 ounce) packages chicken gravy mix
  • 3 cups cubed, cooked chicken breasts
  • 3 cups frozen mixed vegetables
  • 4 cups frozen mashed potatoes (, prepared according to package directions) or 4 cups frozen instant mashed potatoes (, prepared according to package directions)

Directions

  1. Prepare gravy mix according package directions in skillet (or you can make your own gravy).
  2. Add chicken and frozen vegetables and return to boil.
  3. Reduce heat, cover and simmer for 10 minutes.
  4. Pour hot stew into 4-quart baking dish.
  5. Spoon or pipe potatoes onto hot mixture using pastry bag and large tip.
  6. Bake at 375 degrees for 12-15 minutes or until potato topping is lightly browned.

Reviews

(5)
Most Helpful

This is a "must have" recipe for college students and beginning cooks as it is SO EASY--especially if you use canned gravy and instant potatoes. My kids didn't complain about eating their vegetables either! I will be cooking this often on "soccer night" when I have no time to fix dinner.

Sharlene~W January 22, 2002

My whole family LOVES this - my daughter, who can be finicky, asked me to make it again the next night. I only made 2 packages of gravy & it seemed to be plenty. The potatoes need to be fairly stiff - the 1st time I had made them too creamy & it turned out on the soupy side (although my daughter insisted she liked it that way).

DebbyS August 17, 2002

I added some essence of Emeril orginal seasoning, and used butter herb instand mashed potatos (that is what I had in the house). I used 2 cans of gravy rather than packaged gravy mix (again it is what I had in the house) I was awsome!!

linda9393 July 11, 2010

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