Chicken And Mashed Potato Bake

READY IN: 27mins
Recipe by Andrea

This is a quick and very tasty dish. I found it on (courtesy of Washington Fryer Commission).

Top Review by SharleneW

This is a "must have" recipe for college students and beginning cooks as it is SO EASY--especially if you use canned gravy and instant potatoes. My kids didn't complain about eating their vegetables either! I will be cooking this often on "soccer night" when I have no time to fix dinner.

Ingredients Nutrition

  • 3 (1 ounce) packages chicken gravy mix
  • 3 cups cubed, cooked chicken breasts
  • 3 cups frozen mixed vegetables
  • 4 cups frozen mashed potatoes (, prepared according to package directions) or 4 cups frozen instant mashed potatoes (, prepared according to package directions)


  1. Prepare gravy mix according package directions in skillet (or you can make your own gravy).
  2. Add chicken and frozen vegetables and return to boil.
  3. Reduce heat, cover and simmer for 10 minutes.
  4. Pour hot stew into 4-quart baking dish.
  5. Spoon or pipe potatoes onto hot mixture using pastry bag and large tip.
  6. Bake at 375 degrees for 12-15 minutes or until potato topping is lightly browned.

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