Chicken and Mango Salad

Total Time
20 mins
0 mins

Simple summer salad makes good use of leftover chicken and summer fruit. Recipe adapted from newspaper recipe.

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  1. In a large salad bowl combine salad ingredients (chicken, mangoes, tomatoes, bell pepper, green onions, celery, sprouts, and apples).
  2. Toss.
  3. In a small bowl whisk together vinegar, lemon juice and sugar.
  4. Add yogurt to dressing and stir well to combine.
  5. Add dressing to salad and toss well.
  6. Refrigerate at least 2 hours.
  7. Serve on spinach leaves and garnish with sliced strawberries, kiwi, radishes and almonds.
  8. Toss.
Most Helpful

5 5

This is a really terrific salad. I knew I would like it, I just didnt expect to like so very well. Everything is just so harmonious!

5 5

I was unsure how the sweet fruit would go with the other savoury ingredients in this dish but to my surprise they worked very well together. Because of a supermarket mix-up I ended up having to sub sun-dried tomatoes for cherry tomatoes. On the top I used strawberries, grapes and almonds. Thank you for a great salad that I'll be making again.

5 5

What a delicious salad with an unusual mixture of fruits and veggies. I used Ataulfo mangoes, the Granny Smith apple, almonds, kiwi and strawberries. I think the celery would go very well with this mix and I wish I hadn't forgotten to include it. Made for Jammin' Java Jivers ZWT5