Chicken and Mango Salad

Total Time
20mins
Prep
20 mins
Cook
0 mins

Simple summer salad makes good use of leftover chicken and summer fruit. Recipe adapted from newspaper recipe.

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Ingredients

Nutrition

Directions

  1. In a large salad bowl combine salad ingredients (chicken, mangoes, tomatoes, bell pepper, green onions, celery, sprouts, and apples).
  2. Toss.
  3. In a small bowl whisk together vinegar, lemon juice and sugar.
  4. Add yogurt to dressing and stir well to combine.
  5. Add dressing to salad and toss well.
  6. Refrigerate at least 2 hours.
  7. Serve on spinach leaves and garnish with sliced strawberries, kiwi, radishes and almonds.
  8. Toss.