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    You are in: Home / Recipes / Chicken and Mango Salad Recipe
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    Chicken and Mango Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    ratherbeswimmin''s Note:

    In ‘Williams-Sonoma: The Weeknight Cook’

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make vinaigrette: in a food processor or blender, combine the peanut oil, vinegar, mustard, and chili oil and process until blended.
    2. 2
      Add the garlic and chutney and continue to process to a smooth puree.
    3. 3
      Assemble the salad: in a bowl, combine the chicken, celery, onion, cashews, and mango.
    4. 4
      Add the vinaigrette and toss gently to coat.
    5. 5
      Divide the lettuce among plates, top with the chicken mixture, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Mango Salad

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.5
     
    Calories from Fat 419
    73%
    Total Fat 46.6 g
    71%
    Saturated Fat 8.5 g
    42%
    Cholesterol 52.5 mg
    17%
    Sodium 181.6 mg
    7%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 13.5 g
    54%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    white wine vinegar

    chili oil

    mango chutney

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