Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a delicious, light chicken salad you can serve over mixed greens or in a sandwich or just with some crackers. This is fishingdoc's wife's recipe.

Ingredients Nutrition

  • 4 cooked chicken breasts
  • 1 mango
  • 12 small red onion
  • 2 tablespoons Dijonnaise mustard
  • 1 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Cube the chicken breast, peel and cube the mango and dice the onion.
  2. Put everything in a large bowl.
  3. Squeeze the juice from the mango flesh remaining in the skins over the mixture in the bowl.
  4. Add the mustard and mix.
  5. Add salt and pepper to taste.
  6. If you do not like onion you can try other things such as sweet bell pepper, sugar snap peas - anything you like for color and texture.
Most Helpful

5 5

Wonderfully easy, very tasty recipe. I dislike mayonnaise so am always looking for chicken salad recipes without it. The mango makes an excellent match with the mustard! For my husband I used the red onion, for myself red bell pepper. Will make it again! Thanks for sharing :-)
Made for Think Pink 2011.