Chicken and Mango Curry

Total Time
45mins
Prep 20 mins
Cook 25 mins

I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it!

Ingredients Nutrition

Directions

  1. In a deep frying pan or wok heat oil over medium heat until hot.
  2. Add curry paste and garlic and cook, stirring, for about 30 seconds.
  3. Slowly stir in coconut milk and chicken broth.
  4. Reduce heat to simmer; add chicken and cook for 10 to 15 minutes.
  5. Remove and discard garlic.
  6. Add ginger, onion, and peppers; cook until tender, about 7 minutes.
  7. Add mango, straw mushrooms, fish sauce, and sugar.
  8. When heated through, serve over individual plates of hot rice.
  9. Garnish with cilantro.

Reviews

Most Helpful

This recipe is fabulous. I made it exactly as written. Served it over Jasmine rice. Observations: I would use thigh meat rather than breast, I would remove the ginger pieces OR mince the ginger before adding. I also gave fleeting thought to omitting the straw muchrooms - that would have been a mistake. The end result was a little soupy, but I don't think I would change anything as the flavor balance would be off. Dogs lapped up the remaining juices anyway. The curry is spicy if tasted separately. I used the 4 tbl curry paste, but once over the rice it is fine. I could even have it hotter.

MEAN CHEF August 14, 2002

Fabulous! I could drink the sauce.I used chicken legs and thighs and tripled the recipe for Happy hour event and served in chafing dish. I browned the chicken in a little oil and added the rest of ingred./Grated the ginger and used 1/2 sweetened coconut milk and 1/2 regular so left out the sugar. The mango was perfect addition. I'm learning I like everything the Mean Chef likes.

linda in ventura March 29, 2003

While this was a really good base for a curry dish, I felt like it needed some serious tweaks. There is way too much oil and way, way too much fish sauce; you could probably cut both ingredients in half and improve the flavor dramatically. Otherwise it was quite tasty; the mangoes really rounded out the flavor a lot.

Sass Smith March 20, 2008

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