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    You are in: Home / Recipes / Chicken and Macaroni Pasta Bake! Recipe
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    Chicken and Macaroni Pasta Bake!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr

    25 mins

    ~*Simmar*~'s Note:

    A Yummy, easy pasta dish that everyone will love! It has a mixture of chicken, macaroni pasta, and a delicious assortment of vegetables (you can add whatever vegies you like) all baked in a creamy tomato's too die for!

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    Units: US | Metric


    1. 1
      Heat oven to 180 degrees celcius.
    2. 2
      Heat oil in fry pan, add chicken in two batches, cook until lightly browned.
    3. 3
      once finished leave pan out ready for the next ingredients.
    4. 4
      while the chicken is cooking cook pasta, following cooking instructions on packet.
    5. 5
      Using the pan cook the onion for about 2 minutes and then add the rest of the chopped vegetables (if you do not like your vegetables crunchy then put them in the microwave for 5 minutes in a microwave safe dish, with enough water to cover them) , also add the tomato soup and whole or diced tomatoes.
    6. 6
      Simmer for about 15mins or until vegies are cooked.
    7. 7
      In a large mixing bowl put the tomato mixture in followed by the pasta and chicken. Stir making sure everything is coated with the sauce.
    8. 8
      add the sour cream to the mixture. If the sauce goes a nice orange, creamy colour then it should be right, if not add a bit more. The amount of sour cream you add can vary depending on your taste, thats just how i like it.
    9. 9
      Once the sour cream is thoroughly mixed through, put into a baking dish and sprinkle the cheese evenly over the top.
    10. 10
      Bake for 20 - 25 minutes or until cheese goes golden brown.

    Ratings & Reviews:

    • on July 16, 2007


      Followed the receipe to the letter and it was great. A fantastic meal for the whole family. A real winner for kids. I

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Macaroni Pasta Bake!

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.8
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 10.6 g
    Cholesterol 72.2 mg
    Sodium 648.6 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 3.7 g
    Sugars 9.9 g
    Protein 26.5 g

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