Chicken and Macaroni in Tomato Sauce

Submitted by Chris from Kansas

"I love this recipe because it is so quick to put together and tastes great. It also freezes very well (before cooking) and can be cut in half for smaller families."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 8

ingredients

• 709.77 ml canned chopped tomatoes with juice
• 236.59 ml tomato sauce
• 59.14 ml whole garlic clove
• 9.85 ml italian seasoning
• 236.59 ml uncooked macaroni
• 236.59 ml canned mushroom slices
• 118.29 ml diced onion
• 4.92 ml coarse salt
• 2.46 ml pepper
• 6 uncooked boneless skinless chicken breast halves, cut into bite-size pieces
• 473.18 ml mozzarella cheese

directions

1. Preheat oven to 350.
2. Spray a 9X13 pan with non-stick spray.
3. In large bowl, mix together all ingredients, except chicken and cheese.
4. Pour into prepared pan.
5. Top with chicken pieces and then sprinkle with cheese.
6. Cover pan with foil and bake at 350 for 30 minutes.
7. Remove cover and push macaroni down into sauce if needed.
8. Bake an additional 15-20 minutes or until macaroni is tender.