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I found this recipe in an old cookbook. You can vary it by substituting 1 1/2 cup cubed cooked ham or 1 1/2 cup cubed cooked turkey for the chicken. Looks like it would be great for when you have leftover chicken, turkey, or ham.
Units: US | Metric
Serving Size: 1 (171 g)
Servings Per Recipe: 4
The following items or measurements are not included:
98% fat-free cream of chicken soup