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Made your recipe pretty much as given, using the portabello mushrooms! Even though I'm not a big fan of the mushroom (unless it's raw!) my other half is, so . . . Must say that your soup has a great taste combo, & we both thoroughly enjoyed it! Thanks for sharing the recipe! [Made & reviewed in the Special Event ~ Adopt a Veggie Tag!]

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Sydney Mike August 09, 2011
'chicken' and Lime Soup (Vegan)