Total Time
Prep 10 mins
Cook 30 mins

I love the lime in this!

Ingredients Nutrition


  1. Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in stockpot.
  2. Season to taste with salt and white.
  3. pepper.
  4. Bring to boil and simmer for 15 minutes.
  5. Add shredded chicken, tomatoes, red onion and cilantro.
  6. Return to boil and simmer for 5 minutes.
  7. Taste and adjust seasonings if desired.
  8. Ladle very hot soup into warm soup bowls.
  9. Drop in cheese cubes.
  10. Garnish each serving with a few.
  11. tortilla chips, avocado slices, lime slice and cilantro sprig.
  12. Makes about 1 quart.


Most Helpful

This was a very simple soup to throw together and it made a great addition to our grilling last night. The lime really does make this stand out from many of the other Mexican soups I have tried. I didn't change a thing and everything came out great. We will be adding this to our regular rotation. Thank you for posting!

AshK May 07, 2007

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