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    You are in: Home / Recipes / Chicken and Lentil Tagine Recipe
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    Chicken and Lentil Tagine

    Average Rating:

    2 Total Reviews

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    • on February 25, 2008

      Delicious and so easy to make! I cooked this in my crockpot since I don't own a tagine --- yet. I followed the recipe except I used boneless, skinless chicken breasts to cut down on calories and used chicken broth in place of the water because I had some in the fridge that needed to be used. This is a very tasty, comforting dish. I halved the recipe since it is just DH & myself these days, but wish I had made the full recipe to have for later. We will be making it again.

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    • on February 29, 2008

      I used a tagine for this recipe. I thought it might be a bit bland with just tumeric and cinnamon, so I added cumin and paprika as well. I also used half a tin of tomatoes (drained). Perhaps because I was using a tagine or because I used le puy lentils, the liquid did not reduce. Next time I make this dish, I will reduce the water (stock) by at least one cup, maybe two.

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    Nutritional Facts for Chicken and Lentil Tagine

    Serving Size: 1 (591 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.0
    Calories from Fat 302
    Total Fat 33.5 g
    Saturated Fat 8.5 g
    Cholesterol 129.3 mg
    Sodium 137.3 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 16.6 g
    Sugars 5.0 g
    Protein 45.8 g


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