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    You are in: Home / Recipes / Chicken and Lentil Stew (South Beach Diet Phase 2) Recipe
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    Chicken and Lentil Stew (South Beach Diet Phase 2)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lizzie Rodriquez's Note:

    From most recent book. Haven't tried. This hearty, quick cooking stew tastes as if it had been simmered for hours. Double the recipe, it freezes beautifully.

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    Ingredients:

    Serves: 6

    Yield:

    1 cup s ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, heat oil over medium heat. Add onion, garlic, basil, oregano, pepper, and a pinch of salt; reduce heat to medium-low and cook, stirrring occasionally, 4 minutes.
    2. 2
      Stir in tomato paste and cook 3 minutes longer.
    3. 3
      Stir in chicken breasts and cook for 1 minute. Add lentils, tomatoes, and their juices, and broth. Bring to a gentle simmer, reduce heat to low, cover and cook until chicken is cooked through, 7 to 10 minutes.
    4. 4
      Stir in spinach, cover, and cook 1 minute longer or until spinach wilts. Season with salt and pepper to taste and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Lentil Stew (South Beach Diet Phase 2)

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.4
     
    Calories from Fat 48
    12%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 48.4 mg
    16%
    Sodium 141.2 mg
    5%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 23.2 g
    92%
    Sugars 4.1 g
    16%
    Protein 36.4 g
    72%

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