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    You are in: Home / Recipes / Chicken and Lentil Soup Recipe
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    Chicken and Lentil Soup

    1/3 Photos of Chicken and Lentil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    - Carla -'s Note:

    A chunky soup that makes a delicious high protein lunchtime dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large saucepan.
    2. 2
      Add the carrot, onion, leek, celery and mushrooms; cook 3 to 5 minutes, or until softened.
    3. 3
      Stir in the wine and chicken broth.
    4. 4
      Bring to a boil.
    5. 5
      Add the thyme and bay leaf; reduce heat, cover and simmer 30 minutes.
    6. 6
      Add the lentils and continue cooking, covered, for another 30 to 40 minutes, or until the lentils are just tender, stirring the soup from time to time.
    7. 7
      Stir in the diced chicken and season to taste with salt and pepper.
    8. 8
      Cook until just heated through.
    9. 9
      Ladle the soup into bowls and serve hot, garnished with freshly chopped thyme.

    Ratings & Reviews:

    • on September 21, 2001

      55

      This was very tasty I did add a Tsp of freshly grated ginger to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2006

      45

      Very easy, very good! I omitted the butter and threw the whole thing in the crockpot to cook all day. It's much like a "traditional" chicken soup recipe, but the lentils add extra nutrition and hardiness. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2001

      25

      Oh, no. Interesting, but this isn't how Germans would do it. You need sliced frankfurter, or sausage, and carrot.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken and Lentil Soup

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 102
    32%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 57.7 mg
    19%
    Sodium 876.1 mg
    36%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 9.3 g
    37%
    Sugars 4.8 g
    19%
    Protein 27.0 g
    54%

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