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    You are in: Home / Recipes / Chicken and Lemon Pepper Sauce Recipe
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    Chicken and Lemon Pepper Sauce

    Chicken and Lemon Pepper Sauce. Photo by NorthwestGal

    1/1 Photo of Chicken and Lemon Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    oharaj5's Note:

    Great recipe for date night!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dip chicken in eggs and coat in flour, paprika, salt and pepper mix.
    2. 2
      Heat 4 T butter and sauté chicken. cook until golden brown on both sides.
    3. 3
      remove chicken and place on serving platter.
    4. 4
      After chicken is removed, stir in remaining flour mixture. be sure to get all the bits and pieces up from the bottom of the pan.
    5. 5
      Add chicken broth, wine, mushrooms, parsley and lemon juice. add lemon zest for extra flavor and salt and pepper to taste. Let mushrooms cook until tender.
    6. 6
      Pour sauce over chicken and serve with rice.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on April 10, 2009

      45

      The chicken was really tasty, and the lemon pepper sauce really dressed up the rice nicely. I did include the optional mushrooms, which I used button mushrooms, and I think it was a good choice. Made for 2009 Spring Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Lemon Pepper Sauce

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.7
     
    Calories from Fat 295
    44%
    Total Fat 32.7 g
    50%
    Saturated Fat 15.3 g
    76%
    Cholesterol 191.4 mg
    63%
    Sodium 427.2 mg
    17%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.9 g
    3%
    Protein 37.7 g
    75%

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