Chicken and Lemon Pepper Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

Great recipe for date night!

Directions

  1. Dip chicken in eggs and coat in flour, paprika, salt and pepper mix.
  2. Heat 4 T butter and sauté chicken. cook until golden brown on both sides.
  3. remove chicken and place on serving platter.
  4. After chicken is removed, stir in remaining flour mixture. be sure to get all the bits and pieces up from the bottom of the pan.
  5. Add chicken broth, wine, mushrooms, parsley and lemon juice. add lemon zest for extra flavor and salt and pepper to taste. Let mushrooms cook until tender.
  6. Pour sauce over chicken and serve with rice.
  7. Enjoy!
Most Helpful

4 5

The chicken was really tasty, and the lemon pepper sauce really dressed up the rice nicely. I did include the optional mushrooms, which I used button mushrooms, and I think it was a good choice. Made for 2009 Spring Pick-A-Chef.