Chicken and Leeks over Couscous

Total Time
20mins
Prep 5 mins
Cook 15 mins

Quick and easy chicken for two.

Ingredients Nutrition

Directions

  1. Make couscous by heating chicken stock, butter and raisins to a boil. Add couscous, cover and remove from heat.
  2. Heat oil in medium skillet. Cut chicken into bit sized pieces. Add to hot oil, season with salt and pepper. Cook for 5 minutes.
  3. Add leeks, and cook 5 more minutes.
  4. Add wine and cook 5 more minutes.
  5. Fluff couscous and serve with chicken.

Reviews

(3)
Most Helpful

Quite a lot of flavor for such few ingredients. I used dried cherries as I didn't have raisins and it was still very good. It would be fun to experiment with different flavors like curry or saffron. Thanks for a great and simple recipe.

hanson1326 September 22, 2010

Good, tasty, silmple and fairly healthy. I used more couscous and a second leek and broth and Pam instead of oil, worked fine. Very pretty lunch too. I would make this again for a quick meal, the whole thing didn't take more than 15 or 20 minutes. Nice littel recipe. Made two very big servings with 1 cup couscous and one cup broth and the extra leek. Minus the oil and using light butter instead, same number of calories for 2 servings.

Kasha February 03, 2009

I loved the simplicity of this recipe. I added some garlic and herbs to round out the flavor (personal preference only). The occasional sweet raisin was a lovely little addition. I would certainly make this again.

Annacia January 24, 2009

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