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    You are in: Home / Recipes / Chicken and Leeks Recipe
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    Chicken and Leeks

    Chicken and Leeks. Photo by DbKnadler

    1/1 Photo of Chicken and Leeks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #623817's Note:

    This was a personal creation, made by mixing a bunch of flavors together that I thought would work well. It is rich and tasty and even my fussy 3 year old seemed to enjoy it.

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    Units: US | Metric


    1. 1
      Heat medium saucepan over medium heat.
    2. 2
      Add bacon and cook till some of the fat has melted.
    3. 3
      Add chicken, salt, pepper, and garlic. Saute till chicken is cooked, and begins to brown.
    4. 4
      Add leeks, mustard, herbs, and white wine, stir well.
    5. 5
      Cover saucepan and continue to saute till leeks begin to soften.
    6. 6
      Turn heat to med/low and leave to simmer for about 20 minutes, stirring occasionally.
    7. 7
      A few minutes before serving add cream and heat through.
    8. 8
      Thicken with cornstarch if desired.
    9. 9
      Serve over rice or noodles with a green salad on the side.

    Ratings & Reviews:

    • on April 14, 2011


      This was pretty good! I thought leeks looked interested and had never tried to use them before so this was my first attempt. I used whole milk instead of cream and left out the corn starch. The chicken came out really moist which is usually not what happens when I cook chicken so I was pleasantly surprised! Thanks for sharing this recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009

      LOVED this!!! My 3 and 4 year old and 37 year old LOVED this--thank you. I made it as written, needed no starch to thicken, served with basmati rice,a salad and waa-laa. Just a yummy, flavorful dish--will serve it for company next time with some white wine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008


      I was looking for a recipe to imitate a chicken and leek crepe ... this did the trick ... I made this dish and filled 12 crepes (any crepe recipe will do). I then topped it with a white wine and mushroom cream sauce (found at this website - really good), shredded some mozzarella cheese, baked the dish @350 for 20 min - and you have gourmet style chicken and leek crepes. This would not be for someone watching their waist line however it was a '10'!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken and Leeks

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.4
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 7.6 g
    Cholesterol 114.1 mg
    Sodium 305.0 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.0 g
    Sugars 1.9 g
    Protein 27.6 g

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